CNS GROUP CAREERS - MULTIPLE POSITIONS AVAILABLE
Finance and Administration Officer
Industry: Logistics and Transportation
Location: Dar es Salaam
Deadline: 29th June 2026
Key Qualifications:
• Degree in Finance, Accounting, or Business Administration preferred
• CPA, ACCA, or equivalent qualification an added advantage
• 3 to 5 years finance and administration experience preferred
• Logistics or transportation industry experience preferred
• Hands on experience with Odoo ERP or similar ERP platforms is strongly preferred
• Tanzania tax and statutory compliance knowledge recommended
• Financial controls and reporting structure experience recommended
• Strong analytical and organisational skills recommended
Research and Advisory Associate
Industry: Investment and Capital Markets
Location: Dar es Salaam
Deadline: 29th June 2026
Key Qualifications:
• Degree in Finance, Economics, or related field preferred
• Professional qualifications such as CFA Level I (minimum), FMVA, CPA, ACCA, CISI, or related certifications are strongly preferred
• Minimum 3 years of experience in investment, finance, research, valuation, corporate finance, or advisory roles is preferred
• Strong financial modeling and valuation skills preferred
• Excellent research and report writing skills preferred
• Capital markets and CMSA regulatory knowledge recommended
• Microsoft Excel and financial analysis tools proficiency recommended
• Strong analytical and critical thinking skills recommended
Head Bartender
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Certificate, Diploma, or Degree in Hospitality Management, Food & Beverage Operations, Hotel Management, or related field
• Minimum 4–6 years of experience in bar operations within hotels, resorts, restaurants, or luxury hospitality environments
• Previous supervisory or leadership experience in a bar environment is required
• Experience in luxury hotel operations is highly preferred
• Strong mixology and beverage knowledge
• Inventory and cost control experience
• Multilingual candidates have an added advantage
• Proficiency in English is required
Hostess
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Diploma or Degree in Hospitality, Food & Beverage, or a related field is preferred
• Previous experience as a Hostess or in a Food & Beverage guest-facing role within a luxury hotel or fine dining establishment is preferred
• Polished and sophisticated personal presentation with the ability to deal with guests in a courteous and professional manner at all times is recommended
• Reservation system and table management knowledge recommended
• Genuine passion for guest service and relations recommended
• Multilingual ability a strong added advantage
• NCT graduates encouraged to apply
• Proficiency in English is required
Laundry Attendant
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Laundry Operations or Housekeeping vocational training preferred
• Previous hotel laundry attendant experience preferred
• Basic laundry operations and fabric care knowledge preferred
• Flat iron and laundry equipment operation recommended
• Strong attention to detail and quality standards recommended
• Courteous and cooperative team attitude recommended
• Luxury hotel laundry experience an added advantage
• Multilingual candidates have an added advantage
• NCT graduates encouraged to apply
• Proficiency in English is required
Head Housekeeping Supervisor
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Diploma or vocational training in Hospitality, Housekeeping, or a related field is preferred
• Minimum 3–5 years of housekeeping experience with demonstrated supervisory or leadership experience within a luxury hotel or resort is preferred
• Previous experience in a Head Housekeeping Supervisor or senior housekeeping leadership role is preferred
• Strong room inspection and cleaning standards knowledge preferred
• Multicultural team leadership ability recommended
• Opera or PMS computer knowledge an added advantage
• Multilingual candidates have an added advantage
• NCT graduates encouraged to apply
• Proficiency in English is required
Linen Runner
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Vocational training in Housekeeping or a related hospitality field is preferred
• Previous experience in a Housekeeping or Linen Room role within a hotel environment is preferred
• Basic understanding of linen management, housekeeping operations, and hotel supply distribution procedures is preferred
• Physical fitness and stamina recommended
• Friendly and cooperative team attitude recommended
• Luxury hotel housekeeping experience an added advantage
• Experience working in a luxury hotel housekeeping or linen department is an added advantage
• Multilingual candidates have an added advantage
• Proficiency in English is required
Pressman
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Laundry Operations or Housekeeping vocational training preferred
• Previous experience as a Pressman in a high-volume hotel or hospitality laundry environment is preferred
• Solid knowledge of pressing techniques, fabric care, garment handling, and laundry equipment operation is preferred
• Garment handling and equipment operation knowledge preferred
• Attention to detail and quality finishing recommended
• Multicultural team player recommended
• Luxury hotel laundry experience an added advantage
• Multilingual candidates have an added advantage
• Proficiency in English is required
Head Butcher
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Professional kitchen apprenticeship, culinary training certificate, or Diploma in Culinary Arts or a related field is preferred
• 3–5 years luxury hotel butchery experience preferred
• Head Butcher or senior supervisory experience preferred
• Extensive meat cutting and portioning knowledge preferred
• HACCP & food safety knowledge recommended
• Team leadership in multicultural environment recommended
• Food cost and inventory management an added advantage
• Multilingual candidates have an added advantage
• Proficiency in English is required
Head Baker
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Professional baking apprenticeship, Certificate, or Diploma in Bakery Arts, Culinary Arts, or a related field is preferred
• Minimum 3–5 years of professional baking experience within a luxury hotel, resort, or quality food establishment is preferred
• Head Baker or senior leadership experience preferred
• Extensive bread baking and viennoiserie knowledge preferred
• HACCP & food safety knowledge recommended
• Team leadership in multicultural environment recommended
• Bakery menu development experience an added advantage
• Multilingual candidates have an added advantage
• Proficiency in English is required
Pastry Chef Assistant
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Certificate or Diploma in Pastry Arts, Culinary Arts, Baking and Patisserie, or a related field is required
• Minimum 1–2 years of experience in a pastry, bakery, or professional kitchen environment within a hotel, resort, or food service establishment is required
• Basic knowledge of pastry preparation techniques, baking methods, and confectionery fundamentals is required
• Understanding of food safety, temperature control, hygiene practices, and HACCP standards is required
• Ability to follow instructions accurately, work cooperatively within a team, and maintain a positive and eager learning attitude in a fast-paced luxury kitchen environment is required
• Luxury hotel pastry experience preferred
Pastry Chef
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Certificate, Diploma, or Bachelor's Degree in Pastry Arts, Culinary Arts, Baking and Patisserie, or a related field is required
• Minimum 4–6 years of progressive pastry experience within a luxury hotel, resort, or fine dining establishment is required
• Proven experience in a Pastry Chef or Senior Pastry Chef de Partie leadership role is required
• Advanced knowledge of pastry techniques including chocolate work, sugar crafting, bread baking, viennoiserie, entremets, and plated dessert construction is required
• HACCP & food safety compliance required
• Creative flair and artistic presentation skills required
• Luxury event and buffet pastry experience preferred
• Multilingual candidates have an added advantage
Demi Chef de Partie (Cold Kitchen)
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Certificate or Diploma in Culinary Arts, Food Production, or a related field is required
• Minimum 2–3 years of progressive kitchen experience with demonstrated knowledge of cold kitchen operations within a hotel, resort, or professional food service environment is required
• Experience in a Demi Chef de Partie or Senior Commis role within a cold kitchen or garde manger section is required
• Solid knowledge of cold kitchen techniques including salad preparation, cold sauce and dressing production, charcuterie, and cold buffet presentation is required
• Junior staff supervision ability required
• Proficiency in English is required
Demi Chef de Partie (Grill)
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Certificate or Diploma in Culinary Arts, Food Production, or a related field is required
• Minimum 2–3 years of progressive kitchen experience with demonstrated knowledge of grill operations within a hotel, resort, or professional food service environment is required
• Experience in a Demi Chef de Partie or Senior Commis role within a grill or meat section is required
• Solid knowledge of grilling techniques including charcoal grilling, gas grilling, marinating, and protein cookery for beef, lamb, chicken, and seafood is required
Demi Chef de Partie (Hot Kitchen)
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Certificate or Diploma in Culinary Arts, Food Production, or a related field is required
• Minimum 2–3 years of progressive kitchen experience with demonstrated knowledge of hot kitchen operations within a hotel, resort, or professional food service environment is required
• Experience in a Demi Chef de Partie or Senior Commis role within a hot kitchen section is required
• Solid knowledge of hot cooking techniques including braising, roasting, sautéing, poaching, stock production, and sauce making is required
• Strong understanding of food safety, HACCP regulations, and kitchen hygiene standards is required
• Junior staff supervision ability required
Commis (Entry-Level Kitchen Position)
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Certificate in Culinary Arts, Food Production, or a related field is required
• Entry-level candidates with up to 1 year of kitchen experience in a hotel, resort, or food service environment are encouraged to apply
• Experience in Sushi preparation including nigiri, maki, and sashimi is preferred
• Understanding of food safety and HACCP standards at a foundational level is required
• Ability to follow instructions carefully, work cooperatively within a team, and maintain a positive and eager learning attitude is required
• Physical fitness and ability to stand for extended periods and work in a fast-paced kitchen environment is required
• Exposure to a professional hotel or resort kitchen environment is preferred
Commis II
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Certificate or Diploma in Culinary Arts, Food Production, Hospitality, or related field is preferred
• Minimum 1–3 years of experience in kitchen operations within hotels, restaurants, or hospitality environments preferred
• Experience in Sushi preparation including nigiri, maki, and sashimi is preferred
• Basic understanding of food preparation techniques and kitchen hygiene standards
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork, communication, and organizational skills
• Professional attitude, discipline, and willingness to learn
• Ability to work flexible shifts, weekends, and holidays
• Multilingual candidates will have an added advantage
• Proficiency in English communication is required
Commis I
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Certificate or Diploma in Culinary Arts, Food Production, Hospitality, or related field
• Minimum 2–4 years of experience in professional kitchen operations within hotels, restaurants, or hospitality environments
• Experience in Sushi preparation including nigiri, maki, and sashimi is preferred
• Good knowledge of food preparation techniques, kitchen hygiene, and food safety standards
• Ability to work efficiently in a fast-paced and high-pressure kitchen environment
• Strong teamwork, communication, and organizational skills
• Professional attitude, discipline, and attention to detail
• Ability to work flexible shifts, weekends, and holidays
• Multilingual candidates will have an added advantage
Chef de Partie (Grill)
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Certificate, Diploma, or Bachelor's Degree in Culinary Arts, Food Production, or a related field is required
• Minimum 3–5 years of progressive kitchen experience with demonstrated expertise in grill operations within a luxury hotel, resort, or fine dining establishment is required
• Proven experience in a Chef de Partie or Senior Demi Chef de Partie role within a grill or meat section is required
• Advanced grilling and protein cookery techniques required
• HACCP & safe meat handling knowledge required
• Leadership and team supervision skills required
• Grill menu development experience preferred
Chef de Partie (Cold Kitchen)
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Certificate, Diploma, or Bachelor's Degree in Culinary Arts, Food Production, or a related field is required
• Minimum 3–5 years of progressive kitchen experience with demonstrated expertise in cold kitchen operations within a luxury hotel, resort, or fine dining establishment is required
• Proven experience in a Chef de Partie or Senior Demi Chef de Partie role within a cold kitchen or garde manger section is required
• Advanced cold kitchen and garde manger techniques required
• HACCP & cold chain management knowledge required
• Leadership and team supervision skills required
• Buffet cold presentation experience preferred
Sous Chefs
Industry: Hospitality
Location: Zanzibar
Deadline: 19th July 2026
Key Qualifications:
• Certificate, Diploma, or Degree in Culinary Arts, Food Production, Hospitality Management, or related field
• Minimum 4–6 years of experience in professional kitchen operations within hotels, resorts, or hospitality environments
• Previous experience in a supervisory culinary role is preferred
• Experience in luxury hotel operations is an added advantage
• Strong knowledge of international food preparation techniques, kitchen operations, and food safety standards
• Good leadership, communication, and team management skills
• Ability to work efficiently in a fast-paced and high-pressure kitchen environment
• Strong understanding of kitchen inventory control, food costing, and operational organization
Apply Now
Visit careers.cnsgroup.africa or scan the QR code to apply.